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  • June 7 2014

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    Cheech and Chong’s Facebook Wall 2014-06-07 23:11:23

    Timeline Photos
    APPLE PUDDING CAKE W/ CINNAMON BUTTER SAUCE **remember to share your favorite recipes to save them to your timeline** Cake 1 cup packed brown sugar 1/4 cup butter or margarine, softened 1 egg 1 cup Gold Medal® all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon salt 2 cups chopped peeled or unpeeled cooking apples (2 medium) Sauce 1/3 cup butter or margarine 2/3 cup granulated sugar 1/3 cup half-and-half 1/2 teaspoon ground cinnamon STEP 1 Heat oven to 350°F. Grease bottom and sides of 8-inch square pan with shortening. STEP 2 In large bowl, mix brown sugar and softened butter with spoon until light and fluffy. Beat in egg. Stir in flour, baking soda, 1 teaspoon cinnamon, the nutmeg and salt. Stir in apples. Spread batter in pan. STEP 3 Bake 25 to 35 minutes or until toothpick inserted in center comes out clean. STEP 4 Meanwhile, in 1-quart saucepan, heat sauce ingredients over medium heat, stirring frequently, until butter is melted and sauce is hot. Serve warm sauce over warm cake.

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