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  • February 23 2014

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    Psychedelicatessen: A 1000-Year-Old Recipe

    One of the oldest known pot foods is a heady jam, thick with dried fruits, chopped nuts and prized spices. Favored by Moroccans, denizens of the Middle East and other Mediterranean peoples, this potent concoction is known colloquially asmahjoun,mahjoumor...

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